May is the gateway to summer--it is a month that can start off raining, but always seems to end with sunshine. The days are continuing to get warmer and longer, and we are enjoying a wider selection of fresh produce. May is also National Barbeque Month, so if you have not already been outside grilling, there is no excuse to delay any longer. This is a test.

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A Healthy Mind & Body

A well-balanced diet is crucial for overall good health. The foods we eat, and the nutrients they contain, help keep every part of the human body functioning properly. Diet impacts not just physical health, but mental health as well. Our abilities to relax, concentrate, retain information, and perform day-to-day tasks can be greatly influenced by...

Healthy Drinking and Eating Habits for Better Sleep

Late at night, when your tired, overworked body begs for sleep but your busy mind is wide awake, you may decide to slide your feet into your slippers and head straight into the kitchen to warm yourself a glass of milk. While we do not need to eat certain foods to get essential shut-eye, there...

Low Fat Grilling in the Good Ole Summertime

No doubt about it, summer is the season for barbecuing. It's also the time of year when, for some, watching our waistline is a top priority. If you love barbecued foods but don't want all the bad saturated fats found in foods such as red meat, beef and pork sausages, and butter, good fats can...

Getting to the Root of Root Vegetables

If you are passionate about buying vegetables in season, then fall and winter root vegetables should be on your shopping list for comforting, autumnal cooking. Root vegetables are exactly what their name implies, the [edible] roots of vegetables. Beets, celery root, parsnip, rutabaga, and turnips – each one is a root vegetable, and just a...

The Fantastic Four

If want to incorporate more nutrition into your diet, then the next time you're grocery shopping, head straight to the produce section and pick up these four vegetables that pack a nutritional punch: broccoli, carrots, spinach, and sweet potatoes. The high level of antioxidants that these fantastic four veggies contain—beta carotene and vitamins A, C, and...

 
 
 
 
 

Produce Color

Produce that share color often share health benefits. Learn about eating by color!

Glossary of Terms

fiber, soluble
selenium
catechin
calcium
papain
zinc
hesperidin
boron
vitamin B


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